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Slow Cooker Beef Veggie Stew. .
Slow Cooker Beef Veggie Stew. To begin with this recipe, we must prepare a few ingredients. We can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Get 1 pound of Beef Cubes.
- Make ready 1 Tbs of Olive Oil.
- Make ready 1 tsp of Ground black pepper.
- Make ready 4-5 cups of Broth.
- Take 1 of small onion.
- Get 1 of big carrot.
- Get 4 of small potatoes wedged.
- Take of Seasoning:.
- Get 3 cloves of Garlic.
- Take 2 of Bay leaves.
- Get 1/4 tsp of Ground Cloves.
- Take 1/2 tsp of Ground Cardamon.
- Make ready 1 of Celery stalk.
Instructions to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..
So that is going to wrap it up for this special recipe slow cooker beef veggie stew recipe. Thanks so much for your time.
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