How to Prepare Favorite 清湯蘿蔔牛肉 (Radish Beef Broth)

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清湯蘿蔔牛肉 (Radish Beef Broth). .

清湯蘿蔔牛肉 (Radish Beef Broth). To begin with this particular recipe, we must prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. Prepare of Main Ingredient.
2. Get of Some Radish (白蘿蔔).
3. Take 250 g of x Beef.
4. Get 5-8 slices of x Ginger.
5. Make ready of Enough Olive Oil.
6. Prepare of Seasonings.
7. Make ready of Some Black Pepper.
8. Make ready of Some Soy Sauce.
9. Get 1 piece of x Crystal Sugar (冰糖).
10. Take of Some Sake / Wine.
11. Take 2 pieces of x Bay Leaves.
12. Get of Enough Salt.
13. Take of Others.
14. Take of Some Green Onion (大蔥/青蔥).
15. Prepare of Some Onion (洋蔥).
16. Get of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

So that's going to wrap it up for this exceptional recipe 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT6M
Cook Time :PT35M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :16
Calories :184 calories
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