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Asian Meatballs & Fresh Bok choy. .
Asian Meatballs & Fresh Bok choy. To begin with this recipe, you must first prepare a few components. We can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Take of Meat Mixture.
- Get 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
- Prepare 3 tbsp of minced water chestnuts.
- Take 1 of Green onion, chopped.
- Prepare 3 of garlic cloves, minced.
- Take 1/4 cup of panko breadcrumbs.
- Get 1 of egg.
- Take 1 tsp of sambal (or red pepper flakes).
- Get 1 1/2 tsp of grated fresh ginger.
- Make ready of Sauce.
- Take 1 tsp of lemongrass paste (optional).
- Take 1/3 cup of Hoisin Sauce.
- Take 2 tbsp of soya sauce.
- Take 2 of garlic cloves, minced.
- Take 1 1/4 tsp of sesame oil.
- Make ready 1 tsp of sambal.
- Prepare 1 1/2 tsp of grated fresh ginger.
- Make ready 1 1/2 tsp of rice wine vinegar.
- Take of Pan steamed Bok choy.
- Make ready 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
- Make ready 1 of garlic cloves, minced.
- Get of salt and pepper.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
- While balls baking, whisk together sauce in sauce pan and just heat through..
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).
So that is going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading.
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