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Super moist beef meatballs. .
Super moist beef meatballs. To get started with this recipe, we have to first prepare a few components. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super moist beef meatballs:
- Get 2 lb of grass-fed grounded beef.
- Take 1 pack (14 oz) of extra firm tofu.
- Make ready 6 of garlic cloves.
- Prepare 1 Tsp of minced ginger.
- Prepare 1 cup of wine (rice, red or white).
- Make ready 1 Tsp of fish sauce.
- Make ready 1 Tsp of organic tamari sauce.
- Prepare 1/2 of salt, optional.
- Take 1/2 tsp of onion powder, optional.
Instructions to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
So that's going to wrap this up with this special recipe super moist beef meatballs recipe. Thanks so much for reading.
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