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Mexican Meatball Soup. .
Mexican Meatball Soup. To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatball Soup:
- Prepare 1 lb of Ground beef, extra lean.
- Prepare 1/3 cup of Panko bread crumbs.
- Make ready 1/3 cup of Milk.
- Take 1 tsp of Mexican ground Oregano.
- Get 1 tsp of Dried parsley.
- Get 1/2 tsp of Garlic salt.
- Prepare 2 tbsp of Olive oil.
- Prepare 8 cup of Water.
- Take 1 1/2 cup of Baby carrots.
- Get 1 tbsp of Beef bouillon.
- Get 1 cup of Green taco sauce.
- Take 3 cup of Left over Spanish rice.
Steps to make Mexican Meatball Soup:
- In a medium pot, add the water, carrots and bouillon..
- Bring to a boil, reduce heat and simmer..
- In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk..
- Knead the meat with your hands till the everything looks even and well distributed..
- Roll into small meat balls..
- Heat a skillet or frying pan with the oil..
- Sear the meatballs on medium high heat..
- Be sure to seat all sides of the meatballs so they don't fall apart in the broth..
- Gently drop each meatball into the simmering broth..
- Add the taco sauce and the Spanish rice..
- Continue to simmer for 10-15 minutes..
- Serve hot with shredded cabbage, avocado slices and crushed tortilla chips..
So that's going to wrap this up with this exceptional food mexican meatball soup recipe. Thank you very much for reading.
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