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Mexiqueso Dip. .
Mexiqueso Dip. To get started with this particular recipe, you have to prepare a few ingredients. We can cook mexiqueso dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexiqueso Dip:
- Take 3/4 lb of taco meat.
- Take 30 oz of Hormel Chili w/beans.
- Make ready 8 oz of mexican crema (sour cream can be used as well).
- Prepare 1/4 cup of red taco sauce medium.
- Take 1/4 cup of verde sauce.
- Get 1 lb of velveeta cheese.
Instructions to make Mexiqueso Dip:
- Put meat, hormel chili, cheese and taco sauces in crock pot and heat on high. Stirring occasionally..
- Once cheese has started melting and mixture is getting creamy, add in Mexican creama (or sour cream) and stir. Lower heat to low..
So that's going to wrap it up for this special food mexiqueso dip recipe. Thank you very much for reading.
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