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Beefy Hashbrown Casserole. .
Beefy Hashbrown Casserole. To begin with this particular recipe, we have to first prepare a few components. You can have beefy hashbrown casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beefy Hashbrown Casserole:
- Make ready 1 packages of 32 oz bag frozen hashbrowns.
- Prepare 1 lb of beef I used chuck steak cut in 1/3 inch cubes.
- Make ready 1 of huge red onion. diced.
- Prepare 1 large of poblano pepper diced.
- Get 2 of 10 oz bags of shredded cheese I like sharp cheddar.
- Take 1 quart of sour cream.
- Make ready 1 of salt and black pepper to taste.
- Make ready 1 1/2 tbsp of minced. garlic..
Instructions to make Beefy Hashbrown Casserole:
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool.
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well.
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too.
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier.
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer.
- cover with foil and bake in a preheated 375°F oven for 45 min.
- remove the foil and return to oven to brown the cheese a lil.
- remove from oven let it rest for five min or so then dive in be careful its HOT.
So that is going to wrap it up with this special recipe beefy hashbrown casserole recipe. Thanks so much for reading.
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