Table of Contents [Hide]
Beef Pot Pie Pockets. .
Beef Pot Pie Pockets. To begin with this particular recipe, we must prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Pie Pockets:
- Prepare 1 of pizza dough.
- Get 1/2 lb of ground beef, cooked & drained of any fat.
- Take 6 oz of frozen mixed vegetables.
- Make ready 1/2 can of cream of celery soup.
- Prepare 1 large of egg, beaten + splash of water.
- Make ready 1 tbsp of sesame seeds.
Instructions to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..
So that's going to wrap it up with this special recipe beef pot pie pockets recipe. Thank you very much for reading.
إرسال تعليق