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Fajita Meatballs. .
Fajita Meatballs. To begin with this recipe, we must first prepare a few ingredients. You can cook fajita meatballs using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Meatballs:
- Prepare of Meatballs.
- Make ready 400 g of ground beef.
- Make ready 2 teaspoon of salt.
- Make ready 2 teaspoon of black pepper.
- Prepare 2 teaspoon of red pepper.
- Take 2 teaspoon of cumin.
- Make ready 4 teaspoon of dried thyme.
- Get 2 teaspoon of dried basil.
- Make ready 2 of eggs.
- Take of Flour (as you need).
- Prepare of Fajitas.
- Take of Red bell pepper.
- Take of Green pepper.
- Take of Onion.
- Make ready of Sauce.
- Prepare 3 tablespoon of soy sauce.
- Make ready 2 tablespoon of tomato paste.
- Get 2 cloves of garlic.
- Prepare 100 ml of water.
- Make ready of Chopped chilli or chilli sauce.
Steps to make Fajita Meatballs:
- Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it..
- Make small meatballs. Dredge it in the flour, coat it in one beaten egg..
- Finally coat it in flour one more time.
- Heat the pan and fry meatballs with a little oil and put them away..
- Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake.
- Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit.
- Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes..
So that is going to wrap it up for this exceptional recipe fajita meatballs recipe. Thanks so much for your time.
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