Easiest Way to Prepare Homemade Venison Tips & Gravy

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Venison Tips & Gravy. .

Venison Tips & Gravy. To begin with this recipe, we have to first prepare a few ingredients. We can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison Tips & Gravy:

1. Get 2-3 lbs of Venison cut into 1 inch pieces (I marinated mine for 6 hours).
2. Take 32 oz of Swanson low sodium beef broth.
3. Take 2 1/2 cups of water.
4. Take 2 tbsp of Corn Starch.

Instructions to make Venison Tips & Gravy:

1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)******************************************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!**************************.
2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!.
3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!).
4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉).
5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water..
6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat..
7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!).
8. Serve over Egg noodles, Mashed Potatoes or rice..

So that is going to wrap this up with this exceptional recipe venison tips & gravy recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT10M
Cook Time :PT18M
Recipe Yield :1
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :8
Calories :154 calories
Keyword : Venison Tips & Gravy Name : Venison Tips & Gravy Description : Venison Tips & Gravy contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/ab5f5941ea3cbd73/751x532cq70/venison-tips-gravy-recipe-main-photo.jpg