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Kasaragod Style Beef Palli Curry. .
Kasaragod Style Beef Palli Curry. To begin with this particular recipe, we have to prepare a few components. We can cook kasaragod style beef palli curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kasaragod Style Beef Palli Curry:
- Get 1 kg of Beef – cut into small cubes.
- Prepare 2 of Onion – thinly sliced.
- Get 1 of Tomato – finely chopped.
- Take 2 tbsp of Ginger-garlic paste-.
- Make ready 2 of Green chilies- finely chopped.
- Get 1 tsp of Cumin powder.
- Take 1/2 tsp of Turmeric powder.
- Make ready 1 tsp of Garam masala powder.
- Make ready 1 tbsp of Eastern meat masala.
- Make ready 2 tbsp of Red chilli powder.
- Make ready 3 tbsp of Coriander powder.
- Prepare 1 tsp of Pepper powder.
- Prepare 1/2 tsp of Mustard seeds.
- Make ready To taste of Salt.
- Take 1 sprig of Curry leaves.
- Make ready As needed of Oil.
- Prepare As needed of Water.
Steps to make Kasaragod Style Beef Palli Curry:
- Clean, wash, and drain the beef..
- Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside..
- Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins..
- Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly..
- Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice..
So that's going to wrap it up for this special recipe kasaragod style beef palli curry recipe. Thanks so much for reading.
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