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Beef Enchilada Dip. .
Beef Enchilada Dip. To get started with this recipe, we have to first prepare a few components. You can have beef enchilada dip using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchilada Dip:
- Make ready 450 Grams of ground beef.
- Take 4 Cloves of garlic.
- Make ready 1/2 of white onion , finely diced.
- Prepare 2 Cups of enchilada sauce.
- Get 1/4 Teaspoon of cumin ground.
- Make ready 16 oz . packages of Velveeta mexican style , cubed 1.
- Get of salt.
- Make ready of black pepper freshly cracked.
- Get of oil.
Instructions to make Beef Enchilada Dip:
- Heat oil in a non-stick pan. add the chopped garlic and sautee..
- Add the diced onion and sautee till just caramelized..
- Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout..
- Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling..
- Add the cubed mexican style Velveeta and mix well to melt the cheese..
- Add the cumin and mix. check for seasoning..
- When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips..
- Enjoy!!!.
So that's going to wrap this up with this special recipe beef enchilada dip recipe. Thanks so much for your time.
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