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Sausage and Ground Beef Soup. .
Sausage and Ground Beef Soup. To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Prepare 1/4 pound of bulk sausage.
- Get 1-1/3 pound of ground Angus beef.
- Prepare 1 stick of butter.
- Get 2 cups of cooked Jasmine rice.
- Make ready 2 cups of uncooked elbow macaroni.
- Take 1 quart of beef broth.
- Make ready 1 quart of chicken broth.
- Get 1 tablespoon of summer savory.
- Get 1/4 cup of chopped chives.
- Make ready 2 teaspoon of salt.
- Get 1 teaspoon of granulated garlic powder.
- Get 2 tablespoons of soya sauce I used Kikkomans brand.
- Take 2/3 cup of diced tomatoes.
- Get 1 pound of carrots.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
- Serve I hope you enjoy!!!.
So that's going to wrap this up with this exceptional food sausage and ground beef soup recipe. Thanks so much for your time.
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