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Easiest Way to Make Homemade My Vietnamese inspired beef pho 🍲

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    My Vietnamese inspired beef pho 🍲. .

    My Vietnamese inspired beef pho 🍲

    My Vietnamese inspired beef pho 🍲. To get started with this recipe, you have to first prepare a few components. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook that.

    The ingredients needed to make My Vietnamese inspired beef pho 🍲:

    1. Prepare of For the broth.
    2. Take of Beef bones.
    3. Make ready 2 of onions (halved).
    4. Make ready 2 of garlic cloves (halved).
    5. Take of Ginger (halved).
    6. Make ready 1 tbsp of black peppercorns.
    7. Make ready 2 of cinnamon sticks.
    8. Get 3 of star anise.
    9. Make ready 100 ml of red wine.
    10. Make ready 3 tbsp of soy sauce.
    11. Take 2 tbsp of fish sauce.
    12. Prepare 300 g of rice noodles.
    13. Get of Sirloin steak.
    14. Get 4 of spring onions.
    15. Get leaves of Basil.
    16. Take 1 of chilli pepper.
    17. Prepare 150 g of prepared cooked, shelled mussels.
    18. Take 1 of lime.

    Steps to make My Vietnamese inspired beef pho 🍲:

    1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
    2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
    3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
    4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
    5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
    6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

    So that is going to wrap this up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT13M
    Cook Time :PT31M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4
    Rating Count :16
    Calories :273 calories
    Keyword : My Vietnamese inspired beef pho 🍲 Name : My Vietnamese inspired beef pho 🍲 Description : My Vietnamese inspired beef pho 🍲 contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/fbe8cb3066622202/751x532cq70/my-vietnamese-inspired-beef-pho-🍲-recipe-main-photo.jpg

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