Table of Contents [Hide]
Porcupine Meat Balls. .
Porcupine Meat Balls. To get started with this particular recipe, we have to prepare a few components. We can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meat Balls:
- Take 1 lb. of ground beef.
- Prepare 1 cup of uncooked rice.
- Make ready 1 can of whole kernel corn.
- Get 1 of large bag wide egg noodles.
- Get 1 stick of butter divided.
- Make ready 1 can of tomato soup (save can).
- Take 2 cans of full of milk from tomato can.
- Make ready 1 tsp. of garlic powder.
- Prepare 1 tsp. of onion powder.
- Prepare 1/2 tsp. of black pepper.
- Make ready 1/2 tsp. of salt.
- Take 1 tsp. of minced onion.
- Take 1 of egg.
Instructions to make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
- While meat balls are cooking, boil and cook egg noodles according to package..
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.
So that is going to wrap this up for this exceptional food porcupine meat balls recipe. Thank you very much for reading.
إرسال تعليق