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Faux-golian Beef (Mongolian Beef). .
Faux-golian Beef (Mongolian Beef). To begin with this particular recipe, you must first prepare a few components. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Take 1-1.5 lb of flank steak.
- Prepare 1/2 cup of soy sauce.
- Prepare 1/3 cup of water.
- Take 1/2 cup of brown sugar.
- Get 2 tsp of sriracha.
- Make ready 2 cloves of garlic.
- Get 3 tbs of vegetable oil.
- Make ready 2 tbs of grated fresh ginger.
- Prepare 1/4 cup of corn starch.
- Make ready 3 cups of kale.
- Get 1/2 of fresh lemon.
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside..
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger..
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside..
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce.
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min..
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale.
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce..
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways).
So that is going to wrap it up with this special recipe faux-golian beef (mongolian beef) recipe. Thanks so much for your time.
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