How to Prepare Ultimate Creamy Beef and Elbows Batch 2

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Creamy Beef and Elbows Batch 2. .

Creamy Beef and Elbows Batch 2. To begin with this recipe, you have to prepare a few ingredients. We can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Prepare of Pasta.
2. Take 1 pound of macaroni elbows.
3. Prepare 4 quart of water.
4. Prepare 1 tablespoons of salt.
5. Make ready 1 tablespoon of extra virgin olive oil.
6. Take 1/4 cup of parsley flakes.
7. Get of Beef.
8. Make ready 1-1/2 pound of ground beef.
9. Make ready 1/2 of large onion.
10. Take 1 teaspoon of salt.
11. Take 1 teaspoon of ground black pepper.
12. Get 1 stalk of celery.
13. Get 1 tablespoon of heaping minced garlic.
14. Prepare To taste of thyme.
15. Take To taste of tarragon.
16. Prepare To taste of sage.
17. Take To taste of basil I used sweet and purple basil.
18. Get To taste of oregano.
19. Make ready of Gravy.
20. Prepare 1/2 cup of self rising flour.
21. Take 1/2 teaspoon of ground black pepper.
22. Take To taste of salt.
23. Take 1 quart of beef broth.
24. Get of Last.
25. Get 1 cup of frozen English peas.
26. Make ready of Optional.
27. Take To taste of red wine vinegar.

Steps to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

So that is going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT16M
Cook Time :PT43M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :20
Calories :195 calories
Keyword : Creamy Beef and Elbows Batch 2 Name : Creamy Beef and Elbows Batch 2 Description : Creamy Beef and Elbows Batch 2 contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/47f485842bdca8cd/751x532cq70/creamy-beef-and-elbows-batch-2-recipe-main-photo.jpg