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Beef Stroganoff over Sautéed Potatoes. .
Beef Stroganoff over Sautéed Potatoes. To get started with this recipe, you have to prepare a few components. We can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Prepare 2 tbsp. of vegetable oil.
- Make ready 1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips.
- Take 2 tbsp. of butter.
- Take 1/2 of onion, diced.
- Prepare 8 oz. of sliced mushrooms.
- Prepare 3 cloves of garlic.
- Take 2 tbsp. of flour.
- Take 3 cups of beef broth.
- Make ready 1 cup of sour cream.
- Take 3 tbsp. of fresh sliced chives.
- Prepare to taste of Salt and pepper.
- Get of Sautéed potatoes for serving.
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper.
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..
So that is going to wrap it up for this special food beef stroganoff over sautéed potatoes recipe. Thanks so much for your time.
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