How to Make Homemade Beef Enchiladas (red)

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Beef Enchiladas (red). .

Beef Enchiladas (red). To get started with this recipe, you have to first prepare a few ingredients. We can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas (red):

1. Take 12 of Flour tortillas.
2. Make ready 1 lb of Ground beef.
3. Prepare 1 tsp of Black pepper.
4. Prepare 1 tsp of Cumin.
5. Prepare 1 small of onion, diced.
6. Take 1 of Green pepper, diced.
7. Get 1 can of Green chilies, mild.
8. Take 1 can of Red enchiladas, mild.
9. Prepare 1/2 cup of Mexican cheese.
10. Take 2 cup of Cheddar cheese.

Steps to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish..
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce..
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish..
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese..
5. Bake for 20 minutes-until cheese is melted..

So that's going to wrap it up for this special recipe beef enchiladas (red) recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT28M
Cook Time :PT27M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.7
Rating Count :9
Calories :208 calories
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