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Swedish Meatballs. .
Swedish Meatballs. To get started with this recipe, you have to first prepare a few ingredients. You can cook swedish meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1 pkg of beef, pork and veal mixture (about 1-1 1/2 lbs).
- Prepare 1 tsp of dehydrated onions.
- Take 1 of egg.
- Get 1 1/2 slices of white bread, no crusts.
- Get of Salt and pepper.
- Get 3 tbsp of margarine or butter.
- Prepare 3 tbsp of flour.
- Make ready 1 qt of half and half.
- Prepare 1 tsp of gravy master or kitchen bouquet.
- Make ready of Salt and pepper.
- Make ready of Egg noodles.
Instructions to make Swedish Meatballs:
- Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste..
- Mix thoroughly with your hands and make into balls..
- Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned..
- Remove meatballs from the pan and set aside covered to stay warm..
- Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds..
- Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste..
- Stir until it starts to thicken, and then add the meatballs back to the pan..
- Simmer on low for 45 minutes..
- As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer..
- Serve over cooked egg noodles..
So that is going to wrap this up with this exceptional recipe swedish meatballs recipe. Thank you very much for reading.
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