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Crockpot Lasagna. .
Crockpot Lasagna. To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot lasagna using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lasagna:
- Take 1 lb of lasagna noodle.
- Get 1 lb of ground beef.
- Get 1 of jar spaghetti sauce of your choice.
- Take 1/4 cup of finely chopped onion.
- Take 2 of garlic cloves finely chopped.
- Make ready 1 lb of shredded mozzarella cheese.
- Get 32 oz of ricotta cheese (you won't be using all just use as you go.
- Get 1 of grated parmesan cheese.
- Make ready 1 of Pam spray.
- Get 1 pinch of cracked red pepper.
- Prepare 1 of salt and paper to taste.
- Prepare 1 of garlic salt.
Instructions to make Crockpot Lasagna:
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente..
- Spray your crockpot with the pam and put on low.
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce..
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes..
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first.
- Next add the noodle.
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering.
- Cook on low for 4 hours and DO NOT LIFT THE LID... enjoy!!!.
So that's going to wrap this up with this exceptional food crockpot lasagna recipe. Thank you very much for reading.
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