Easiest Way to Make Perfect Beef Pares Mami

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Beef Pares Mami. .

Beef Pares Mami. To begin with this particular recipe, you have to prepare a few components. We can have beef pares mami using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Pares Mami:

1. Make ready of Beef Pares.
2. Prepare 500 grams of beef brisket.
3. Take 3 cloves of garlic, chopped.
4. Prepare 1 of large white onion, chopped.
5. Make ready 3 tbsp of soy sauce.
6. Make ready 3 tbsp of oyster sauce.
7. Make ready 3 tbsp of hoisin sauce.
8. Get 1 of thinly slice ginger.
9. Prepare 3 pcs of star anise.
10. Prepare to taste of Ground pepper.
11. Take 1 of beef bouillon.
12. Take 1/2 tbsp of brown sugar.
13. Make ready of Soup base.
14. Take 500 grams of beef bones.
15. Get 1 tsp of pepper corn.
16. Prepare 1 of medium size onion, halves.
17. Take 1 of medium size carrot, quarters.
18. Make ready 1 of beef bouillon.
19. Get to taste of Salt.
20. Prepare of To serve.
21. Get of Egg noodles, cooked per package instruction.
22. Take of Hard boiled egg, if desired.
23. Prepare of Fried garlic.
24. Prepare of Spring onions, chopped.
25. Take of Chili oil.

Instructions to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that's going to wrap it up for this exceptional food beef pares mami recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT20M
Cook Time :PT45M
Recipe Yield :4
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :14
Calories :215 calories
Keyword : Beef Pares Mami Name : Beef Pares Mami Description : Beef Pares Mami contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5d4f0b553929b9e2/751x532cq70/beef-pares-mami-recipe-main-photo.jpg