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Ofada rice served with ofada sauce also known as ayamase. .
Ofada rice served with ofada sauce also known as ayamase. To get started with this particular recipe, we have to first prepare a few components. We can have ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
- Prepare of Assorted meat(beef,shako,ponmo,liver).
- Make ready of Palm oil.
- Get of Green bell pepper.
- Get of Ata rodo (Scotch bonet).
- Get of Iru (locust beans).
- Take of Beef stock.
- Prepare cube of Seasoning.
- Prepare of Crayfish.
- Take of Salt.
- Make ready of Onion.
- Get of Ofada rice(locally grown rice).
- Make ready of Fresh ginger.
- Get of Fresh garlic.
Steps to make Ofada rice served with ofada sauce also known as ayamase:
- Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender.
- Wash and blend green bell pepper and ata rodo together.
- Boil till water reduces and. Becomes a thick paste.
- Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour.
- Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top.
- Add assorted meat and allow to absorb oil.
- Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top.
- Add ground crayfish, stir and allow crayfish cook and combine with stew.
- Lower heat and allow stew to gently Cook and serve with choice of rice.
So that's going to wrap it up for this exceptional recipe ofada rice served with ofada sauce also known as ayamase recipe. Thanks so much for your time.
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