How to Prepare Homemade Kung Pao beef instant pot ip

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Kung Pao beef instant pot ip. .

Kung Pao beef instant pot ip. To get started with this particular recipe, you have to first prepare a few components. We can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Prepare 10 oz of rice noodles.
2. Prepare 2 TBSP of canola oil.
3. Get 2 pounds of stew meat cut thin.
4. Prepare 4 TBSP of minced garlic.
5. Get 2 cups of beef broth.
6. Prepare of Sauce.
7. Take 1/3 cup of soy sauce.
8. Take 1 TBSP of ground ginger.
9. Get 2 TBSP of hoisin sauce.
10. Prepare 1 TBSP of rice vinegar.
11. Take 1 TBSP of chili paste.
12. Get 1 TSP of sesame oil.
13. Take of Veggie mix.
14. Get 1 of medium yellow onion chopped.
15. Make ready 1 of red pepper chopped.
16. Get 1 of green pepper chopped.
17. Make ready 1/2 cup of salted peanuts.
18. Take 2 TBSP of crushed red pepper.
19. Take of Other ingredients.
20. Take 5 oz of spinach.
21. Get 2 TBSP of corn starch.
22. Make ready 2 TBSP of water.

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

So that is going to wrap this up with this special recipe kung pao beef instant pot ip recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT12M
Cook Time :PT44M
Recipe Yield :3
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :19
Calories :233 calories
Keyword : Kung Pao beef instant pot ip Name : Kung Pao beef instant pot ip Description : Kung Pao beef instant pot ip contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4a717660579ea56e/751x532cq70/kung-pao-beef-instant-pot-ip-recipe-main-photo.jpg