How to Prepare Homemade Beef Stew

Table of Contents [Hide]

Beef Stew. .

Beef Stew. To begin with this recipe, you have to first prepare a few ingredients. We can have beef stew using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Prepare 3 of Lbs. Beef.
2. Get 2 of Large Carrots.
3. Make ready 3 of Potatoes.
4. Take 3 Stalks of Celery.
5. Make ready 2 of Onions.
6. Prepare 5 Cloves of Garlic.
7. Make ready 1 Can of Whole Peeled Tomatoes.
8. Make ready 1 Can of Tomato Paste.
9. Prepare 1/4 Cup of Red Wine.
10. Prepare of Worcestershire Sauce.
11. Make ready 1.5 Quarts of Beef Broth.
12. Make ready 1/4 Cup of Flour.
13. Get of Adobo.
14. Prepare of Seasoned Salt.
15. Take of Garlic Powder.
16. Make ready of Onion Powder.
17. Get of Black Pepper.
18. Prepare 1 of Green Onion.
19. Take 3-4 of Bay Leaves.
20. Prepare of Oregano.
21. Take of Canola Oil.

Steps to make Beef Stew:

1. Take any mass quantities of fat off of the beef..
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
3. Brown meat on all sides. Reserve..
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..

So that is going to wrap it up for this special food beef stew recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT10M
Cook Time :PT37M
Recipe Yield :4
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :19
Calories :125 calories
Keyword : Beef Stew Name : Beef Stew Description : Beef Stew contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/b07be5f58ae9ee12/751x532cq70/beef-stew-recipe-main-photo.jpg