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Mike's EZ Pork Carnitas. .
Mike's EZ Pork Carnitas. To get started with this particular recipe, we must prepare a few ingredients. We can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Pork Carnitas:
- Get of ● For The Carnitas.
- Take 5 Pounds of Pork Shoulder Roast [bone in].
- Take 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
- Make ready 4 (14 oz) of Cans Beef Broth.
- Make ready 1 of EX LG White Onion [chopped].
- Get 1 of LG Green Bell Pepper [chopped].
- Get 1 Bottle of Mexican Coca-Cola [use 1/2].
- Take 4 of LG Cloves Fresh Garlic [minced].
- Get 1 of Cinnamon Stick.
- Prepare 2 of LG Jalapeños [chopped].
- Get of Juice Of 1 LG Orange.
- Take of Juice Of 1 Lime.
- Get 1 tsp of Cayenne Pepper.
- Prepare 1 1/2 tbsp of Cumin.
- Prepare of ● Sides/Garnishments.
- Take 1 Package of Fresh Flour Tortillas.
- Get as needed of Fresh Radishes.
- Prepare as needed of Fresh Cilantro.
- Prepare as needed of Lime Wedges.
- Take as needed of Guacamole.
- Get as needed of Jalapeños.
- Make ready as needed of Onions.
- Take as needed of Salsa.
Instructions to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
- Pan sear your pork roast on all sides in a slight amount of oil..
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
- Strain all fluids from pork roast but retain them for a delicious broth later in the week..
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
- Enjoy!.
So that's going to wrap it up with this special food mike's ez pork carnitas recipe. Thank you very much for your time.
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