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Cambodian pho " ka thiew". .
Cambodian pho " ka thiew". To get started with this particular recipe, you have to prepare a few components. You can cook cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cambodian pho " ka thiew":
- Take 1 lb of beef bones(neck or ankle).
- Get 1 of onion.
- Get 1 of dried aniseed.
- Prepare 1 of salt.
- Prepare 1 of chicken bouillon.
- Prepare 1 of sugar.
- Make ready 1/2 cup of fish sauce.
- Make ready 1 of green onions.
- Prepare 1 of garlic.
- Get 1 of beef pho paste (optional).
- Get 1 of beef (sliced thin).
- Prepare 1 of beef balls.
- Make ready 1 of siracha.
- Prepare 1 of hoisin sauce.
- Take 1 of rice noodles.
Instructions to make Cambodian pho " ka thiew":
- boil beef bones, wash and rinse the beef bones and boil again fill up pot with water.
- cut onion in half and roast it on the stove and roast the aniseed.
- add roasted onion and aniseed to pot.
- add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste..
- boil for at least 3 hours, skim off fat..
- add more water and add more fish sauce, chicken bouillon and sugar according to taste..
- in an extra pot boil some water and grab some of the noodles and boil till soft..
- pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce..
So that's going to wrap it up with this exceptional recipe cambodian pho " ka thiew" recipe. Thanks so much for your time.
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