How to Make Ultimate Burger & Gravy w/ Taters

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Burger & Gravy w/ Taters. .

Burger & Gravy w/ Taters. To begin with this recipe, you have to prepare a few ingredients. We can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Prepare 1 lb of 80/20 ground beef.
2. Get 1 of egg.
3. Prepare 1/4 C of breadcrumbs.
4. Prepare 1 T of worcestershire sauce.
5. Make ready 1 envelope of dried soup mix.
6. Prepare 2 lb of Idaho potatoes; peeled & cubed.
7. Prepare 12 of chives; minced.
8. Get 4 of garlic cloves.
9. Get 1/4 C of sour cream.
10. Take as needed of kosher salt & freshly cracked black pepper.
11. Get 1/4 C of heavy cream.
12. Take 2 sticks of butter; cubed & cold.
13. Prepare 32 oz of beef gravy.

Instructions to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°.
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
5. Combine quickly with a light hand..
6. Heat jar of gravy slowly in a medium sized saucepot..
7. Form 2 patties into smooth balls..
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
9. Place each burger on the skillet and lightly press down to form the patty..
10. Cook until first side is seared and flip, about 3 minutes..
11. Add 2T butter to the pan when you flip..
12. Cook 1 minute, and transfer to oven. Cook until desired doneness..
13. Garnish with chives.
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.

So that is going to wrap this up for this special food burger & gravy w/ taters recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT6M
Cook Time :PT45M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :5
Calories :224 calories
Keyword : Burger & Gravy w/ Taters Name : Burger & Gravy w/ Taters Description : Burger & Gravy w/ Taters contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/242c6a65e8ea35ec/751x532cq70/burger-gravy-w-taters-recipe-main-photo.jpg