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Coconut Milk Roti with Mayo cabbage beef dip. .
Coconut Milk Roti with Mayo cabbage beef dip. To begin with this recipe, we must first prepare a few components. We can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
- Get of For the Roti:.
- Make ready 6 cups of flour.
- Make ready 1 of Small bowl of coconut milk.
- Make ready of Water as required.
- Take of Cabbage beef dip sauce:.
- Take of Small size Cabbage.
- Prepare 1 Cup of grated carrots.
- Prepare of Small bowl of cooked minced beef.
- Get 3 of Tblsp Mayonnaise.
- Make ready 2 of Tblsp ketchup.
- Prepare of Scotch bonnet as desired.
- Take of Onions, garlic, fresh ginger.
- Prepare of Seasoning and spices.
- Make ready 2 of cooking spoon of Oil.
Steps to make Coconut Milk Roti with Mayo cabbage beef dip:
- Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min.
- As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth.
- Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove..
- Coming back to my dough... portion into round balls and roll into round sheets.
- My tawa is on heat already, place your circular sheet on the tawa..
- Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done..
- Brush with butter (optional) and serve.
- Yummy yummy.
So that's going to wrap it up with this exceptional recipe coconut milk roti with mayo cabbage beef dip recipe. Thank you very much for reading.
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