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Beef Stew (v2.0). .
Beef Stew (v2.0). To begin with this particular recipe, you must first prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Take of (2.5) Lbs Top or Bottom Round Roast.
- Prepare of (10-15) Baby Potatoes.
- Get of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
- Take Handful of Baby Onions.
- Prepare Handful of Cherry Tomatos.
- Take of Fresh Thyme.
- Take of Fresh Rosemary.
- Make ready Cloves of (4) Garlic.
- Get of (2) Ounces Dark Chocolate.
- Prepare of (4) Oz's Tomato Paste.
- Make ready of (2) Tbsp Flour.
- Take of Whole Bottle Red Wine.
- Prepare of Salt and Pepper.
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl..
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
- Strain whine out into a large bowl and save..
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
- Keep an eye on liquid level. Usually plenty though..
- Enjoy!.
So that is going to wrap this up for this special recipe beef stew (v2.0) recipe. Thanks so much for your time.
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