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Beef Chuck Country Ribs. .
Beef Chuck Country Ribs. To get started with this particular recipe, you have to first prepare a few ingredients. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chuck Country Ribs:
- Take 2 packages of beef chuck country ribs.
- Get 1/2 c of soy sauce.
- Get 1/2 c of water.
- Make ready 1/4 c of light brown sugar.
- Take 1/4 c of red wine vinegar.
- Get 2 tsp of sesame oil.
- Prepare 1 tsp of crushed red pepper flakes.
- Take 2-3 of carrots cut into thirds or fourths.
- Make ready 1 of yellow onion cut into large slices.
- Make ready to taste of Salt, pepper, garlic powder.
- Take of Oil.
- Make ready of Optional for garnish.
- Take 2 of green onions.
- Make ready of Sesame seeds.
Instructions to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..
So that is going to wrap this up with this special recipe beef chuck country ribs recipe. Thank you very much for your time.
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