Table of Contents [Hide]
Elena's Ragu sauce - Tuscan style. .
Elena's Ragu sauce - Tuscan style. To get started with this particular recipe, we must prepare a few ingredients. We can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Elena's Ragu sauce - Tuscan style:
- Get 400 g of beef ground.
- Make ready 400 g of pork ground.
- Make ready 200 g of chicken liver.
- Prepare 2 of Italian sausages.
- Get 3 of onions.
- Prepare 3 of carrots.
- Prepare 3 stalks of celery.
- Get 8 cloves of garlic.
- Get 3 of tinns of peeled tomatoes.
- Get 350 ml of red wine.
- Take 4 of table spoons of extra virgin olive oil.
- Make ready of Salt.
- Get Half of chilli.
Instructions to make Elena's Ragu sauce - Tuscan style:
- Key is to chop vegetables in the same size, and tiny.
- Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
- Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
- Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
- Add the meats into the pan with the vegetables.
- Chop chicken liver into almost paste.
- When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
- Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
- Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
- Use lower heat for an hour minimum. You might taste better the day after, even..
- When eating with pasta, use thicker pastas..
So that is going to wrap this up with this exceptional food elena's ragu sauce - tuscan style recipe. Thank you very much for reading.
إرسال تعليق