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Beef Barley Stew. .
Beef Barley Stew. To get started with this recipe, you must first prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg of stew beef cubes.
- Get 1 of medium onion, chopped.
- Get 3 cloves of garlic, minced.
- Make ready 750 ml of beef stock.
- Prepare 1/2 cup of barley.
- Get 1 of medium carrot, cubed.
- Get of To taste, salt and pepper.
- Make ready 1/2 tsp of marjoram.
- Make ready 2 of bay leaves.
- Make ready 1 cup of white wine (optional).
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
So that's going to wrap this up with this special recipe beef barley stew recipe. Thank you very much for reading.
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