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Ali's Homemade Beef Jerky. .
Ali's Homemade Beef Jerky. To begin with this particular recipe, we have to prepare a few components. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Prepare 1 large of fat trimmed Topside roast beef joint.
- Get 1/2 cup of soy sauce.
- Prepare 3 tbsp of oyster sauce.
- Get 3 tbsp of honey.
- Prepare 2 tbsp of worcestershire sauce.
- Make ready 5 clove of FINELY chopped garlic.
- Get 2 of hot chillis FINELY chopped.
- Take 1 of cayenne pepper.
- Make ready 1 dash of sweet chilli sauce.
- Prepare 1 of Oxo beef stock cube.
- Take 1 of Himalayan pink salt.
- Get 1 of mixed ground pepper.
- Take 1 dash of sesame oil.
- Make ready 1 of mixed herbs.
Steps to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible).
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
- Note that flavours do not traditionally go together but the final result is delicious.
- Add sliced beef and mix thoroughly until all meat is coated.
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
- Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.
So that is going to wrap this up for this special recipe ali's homemade beef jerky recipe. Thanks so much for reading.
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