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Shredded Beef. .
Shredded Beef. To begin with this particular recipe, we must prepare a few components. We can cook shredded beef using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef:
- Make ready 1 teaspoon of cumin.
- Get 2 teaspoon of chili powder.
- Make ready 1/2 teaspoon of smoked paprika.
- Prepare 1 of small can hatch chili (optional).
- Prepare 1 cup of beef broth.
- Get 2 tablespoon of olive oil.
- Get 1 of small onion diced.
- Make ready 2-2.5 pound of chuck roast.
- Get 2 tablespoons of tomato paste.
Steps to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast.
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast..
- Sear all sides of roast for about 2 minutes.
- Place roast in slow cooker.
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze.
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced..
- Pour sauce over roast in the slow cooker..
- Place slow cooker on high for 3-4 hours or low for 5-6 hours.
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!.
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins..
So that is going to wrap it up for this special recipe shredded beef recipe. Thank you very much for reading.
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