Table of Contents [Hide]
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. .
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. To begin with this particular recipe, you have to first prepare a few ingredients. You can have red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- Get 2 cans of red kidney beans, 450 grams/can.
- Get 500 g of beef, cut into cubes.
- Get 2 tablespoons of tomato paste, dissolved in 1 cup water.
- Take 3 cloves of garlic, crushed.
- Get 1 of big onion, chopped.
- Take 4 cups of water.
- Make ready 1 tablespoon of vegetable oil.
- Take 3 of cinnamon sticks.
- Prepare 1 teaspoon of salt.
Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
- When done, add the red beans and the salt. Let it simmer for 5 min..
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
So that's going to wrap this up with this exceptional food red beans and meat stew - yakhnet fassoulia bi lahmeh w riz recipe. Thank you very much for reading.
إرسال تعليق