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Eggplant Kebab بادمجان کباب. .
Eggplant Kebab بادمجان کباب. To get started with this recipe, we must first prepare a few components. We can have eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Make ready of Ingredients.
- Get 250 g of ground meat (either beef or lamb).
- Make ready 1 of large eggplant.
- Get 2 of medium onions, grated.
- Make ready 1/2 tbsp of sumac (somaq).
- Prepare 1 tsp of turmeric.
- Take 1 tsp of cumin.
- Get of Flat breads.
- Prepare 1 tsp of cinnamon.
- Take of Salt and pepper.
- Make ready 5 tbs of olive oil.
Steps to make Eggplant Kebab بادمجان کباب:
- Ingredients.
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes..
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown..
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab..
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So that's going to wrap it up with this special recipe eggplant kebab بادمجان کباب recipe. Thanks so much for your time.
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