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Beef Rotini (Slow Cooker). .
Beef Rotini (Slow Cooker). To begin with this recipe, you must first prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef Rotini (Slow Cooker):
- Get 2 lbs of ground beef.
- Take 24 oz of marinara.
- Make ready 1 tsp of dried Italian seasoning.
- Take 1/2 cup of chopped onion, red and green bell peppers, frozen.
- Prepare 2 tsp of garlic, minced.
- Take 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Make ready 3 cup of water.
- Get 1 Tbsp of extra virgin olive oil.
- Make ready 2 cup of rotini noodles, uncooked.
- Take 1/2 cup of heavy whipping cream.
- Get 1 1/2 cups of Mozzarella cheese, shredded.
- Prepare 3/4 cup of Parmesan cheese, shredded.
Steps to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot..
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
- Stir until combined..
- Close & lock the lid..
- Press the steam release valve to open..
- Press SLOW COOK—Normal; Timer: 5 hours.
- Press CANCEL (Keep Warm: On).
- Stir in rotini pasta and heavy whipping cream..
- Top with mozzarella and Parmesan cheese.
- Close & lock the lid..
- Press the steam release valve to open..
- Press SLOW COOK—Normal; Timer: 1 hour.
- Press CANCEL (Keep Warm: On).
- Stir until well combined..
- Serve warm..
So that's going to wrap it up with this exceptional recipe beef rotini (slow cooker) recipe. Thank you very much for your time.
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