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Chinese Stew Beef. .
Chinese Stew Beef. To get started with this recipe, you must first prepare a few components. We can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stew Beef:
- Take 400 g of leg steak.
- Take 4-5 of anise.
- Get 60 ml of light soy sauce.
- Take 80 ml of rice wine or cooking wine.
- Make ready 1 tbsp of salt.
- Make ready 2 tbsp of sugar.
- Make ready 3 of sliced ginger.
- Take 4 of spring onion, only white part.
- Prepare 1 tbsp of Chinese prickly ash.
- Prepare 1 of cinnamon.
- Make ready 2 tbsp of broad bean paste.
- Get 4 of boiled egg.
- Get of Chinese noodle.
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size.
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
- Add the leg steak and keep stir fry until the beef is slight brown outside.
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
- Add boiled egg, keep stewing for 30 minute.
- Serve it with cooked noodles and spring onion on the top and enjoy!.
So that's going to wrap it up with this special recipe chinese stew beef recipe. Thank you very much for your time.
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