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Pot Roast. .
Pot Roast. To get started with this recipe, you must prepare a few components. We can cook pot roast using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare 3-4 lb of boneless chuck roast, trimmed.
- Take 2 of large yellow onions; large dice.
- Take 3 stalks of celery; large dice.
- Prepare 3 of carrots; about 1/4" inch thick.
- Prepare 2 of large Idaho potatoes; peeled & large dice.
- Make ready 4 cloves of garlic; creamed.
- Take 4 C of beef stock.
- Take 2 of bay leaves.
- Make ready 1 T of tomato paste.
- Prepare 2 T of fresh rosemary; minced.
- Take 2 t of fresh thyme; minced.
- Take 1/4 C of worcestershire sauce.
- Get as needed of kosher salt & black pepper.
- Get as needed of vegetable oil.
- Make ready as needed of fresh parsley; minced.
Instructions to make Pot Roast:
- Preheat oven to 300°.
- Season roast with half the thyme and rosemary, salt, and pepper..
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
- Add tomato paste. Cook 1 minute..
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
- Transfer to oven. Cook for 3-4 hours or until roast is tender..
- Garnish with parsley..
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.
So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading.
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