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Salted Beef. .
Salted Beef. To get started with this particular recipe, you have to prepare a few components. We can cook salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Make ready of Brine.
- Get 4 drops of red food color/ beet juice.
- Make ready 3 tablespoons of Chinese black vinegar.
- Make ready 1/4 cup of crushed black pepper corns.
- Make ready 6 cups of water divided.
- Get 3 tablespoons of canning salt.
- Make ready 1 tablespoon of curing salt, Prague powder.
- Get 3 leaves of bay leaf.
- Get 3 teaspoon of granulated onion powder.
- Take 1-1/2 teaspoon of granulated garlic powder.
- Take of Beef.
- Prepare 1 pound of beef loin.
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane..
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves..
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days..
So that's going to wrap this up for this exceptional food salted beef recipe. Thanks so much for reading.
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