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Beef gravy with peas and garlic. .
Beef gravy with peas and garlic. To begin with this particular recipe, you must first prepare a few ingredients. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef gravy with peas and garlic:
- Make ready of beef.
- Take 2 1/3 lb of lean ground beef.
- Prepare 16 of garlic cloves.
- Take 1/2 cup of minced black ripened olives.
- Prepare 1 large of onion, chopped, finely.
- Take 1 tsp of salt.
- Make ready 1/4 cup of olive oil, extra virgin.
- Get 1 stick of margarine.
- Make ready of gravy.
- Take 1 cup of flour.
- Get 1 tbsp of cornstarch.
- Get 1 1/2 quart of beefstock/ broth.
- Get of salt.
- Prepare of peas.
- Take 1 lb of frozen sweet peas.
- Take of pasta.
- Prepare 2 lb of spaghetti, pasta.
- Make ready of water.
- Get 2 tsp of salt.
- Take 1/4 cup of olive oil, extra virgin.
- Make ready 1 stick of margarine.
- Take 1/3 cup of parsley flakes.
Steps to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil.
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
- Boil your pasta.
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
- Also goes good with potatoes or rice..
So that is going to wrap this up for this special recipe beef gravy with peas and garlic recipe. Thanks so much for your time.
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