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Mongolian Beef. .
Mongolian Beef. To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Make ready of Beef (your choice, skirt steak works great).
- Make ready of Green beans.
- Take of Green onions.
- Take of Garlic.
- Get of Cornstartch.
- Prepare 1 of Egg,.
- Prepare of Salt.
- Get of Pepper.
- Take of Soy sauce.
- Make ready of Oyster sauce.
Steps to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside..
- Cut meat into 1/4" thick, or less, strips and put into a bowl..
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
- Add meat and 1/2 cup of water. Bring to a boil..
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
- Garnish with green onions and serve..
So that's going to wrap this up with this exceptional recipe mongolian beef recipe. Thanks so much for reading.
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