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Easy Beef Stroganoff in the Slow Cooker. .
Easy Beef Stroganoff in the Slow Cooker. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare 1 lb of (approx) stew beef (cut into 1” pieces).
- Prepare 1/2 of white onion chopped.
- Make ready 1-2 cloves of garlic minced.
- Prepare 5 Oz of white mushrooms chopped or sliced.
- Take 1 1/4 cup of beef broth.
- Get 1 tsp of paprika.
- Get 6 Oz of sour cream.
- Prepare 1 tbs of Dijon mustard.
- Prepare 2 tbs of flour.
- Take 8 Oz of (about 1/2 package) wide egg noodles.
- Make ready of Chopped fresh parsley for garnish.
- Get to taste of Kosher salt.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.
So that is going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time.
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