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Student Meal: Chicken Curry 2.0 with Noodles. .
Student Meal: Chicken Curry 2.0 with Noodles. To begin with this particular recipe, we must first prepare a few ingredients. We can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
- Get 150 g of Chicken Meat (skinless, boneless, cut into pieces.
- Take of Curry Paste (blend it well);.
- Get 30 g of Shallots.
- Make ready 20 g of Garlic.
- Take 20 g of Ginger.
- Prepare 20 g of Red Chilli.
- Take 1-2 Tbsp of Curry Powder.
- Take 1/2 tsp of Salt.
- Get of For Curry Broth;.
- Prepare 2 cups of Chicken Stock.
- Prepare 2 Tbsp of Cooking Oil.
- Make ready as needed of Salt to taste.
- Get 1 tsp of Vinegar.
- Make ready 2 tsp of Sugar.
- Get of Thickener (mix well in a bowl);.
- Take 1 tsp of Corn Flour.
- Get 1/4 cup of water.
- Prepare of For Final Dish;.
- Get 200 g of Noodles (cooked, strained and ready for use).
- Take 50 g of Carrots (cut like french fries).
- Take 50 g of French Beans (cut lengthways).
- Prepare 20 g of Spring Onions (garnish).
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..
So that is going to wrap this up with this exceptional recipe student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time.
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