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How to Make Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup

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    Mike's Low Carb/Calorie Vegetable Beef Soup. .

    Mike's Low Carb/Calorie Vegetable Beef Soup

    Mike's Low Carb/Calorie Vegetable Beef Soup. To begin with this recipe, we must first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

    The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

    1. Prepare of ● For The Proteins [you can also use chicken or seafood].
    2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
    3. Prepare of ● For The Vegetables Seasonings & Broth.
    4. Get 6 (32 oz) of Boxes Beef Broth.
    5. Make ready 1 Box of Thick Sliced Mushrooms.
    6. Take 4 of Medium White Onions.
    7. Make ready 1 of Small Head Broccoli.
    8. Prepare 4 Cups of Sliced Cabbage.
    9. Get 1 Cup of Sliced Carrots.
    10. Get 1.5 Cups of Sliced Celery.
    11. Make ready 1 of LG Green Bell Pepper [deseeded].
    12. Take 1 of Medium Red Bell Pepper [deseeded].
    13. Make ready 1 of Medium Yellow Bell Pepper [deseeded].
    14. Take 1 of Medium Orange Bell Pepper [deseeded].
    15. Prepare 8 Cloves of Chopped Garlic.
    16. Make ready 1 Bunch of Leaves Cilantro.
    17. Make ready 1/2 Bunch of Leaves Parsley.
    18. Prepare 1 (8 oz) of Can Spinach.
    19. Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
    20. Make ready 2 (4 oz) of Cans Diced Green Chilies.
    21. Take 2 Cans of Diced Tomatoes.
    22. Make ready 1 Can of ROTELL [with chilies].
    23. Get 2 Cans of Green Beans [drained].
    24. Prepare 1 Can of Asparagus [drained].
    25. Take 1 Can of Artichokes [drained].
    26. Take 1/8 Cup of Fresh Basil Leaves.
    27. Get 1 tbsp of Italian Seasoning.
    28. Get 1/2 tsp of Crushed Bay Leaves.
    29. Prepare 1 tsp of Red Pepper Flakes.
    30. Prepare 1 tbsp of Fresh Ground Black Pepper.
    31. Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
    32. Take 2 tbsp of Liquid Beef Boullion.
    33. Get 1 tbsp of Worshestershire Sauce.
    34. Make ready 2 tbsp of Liquid Beef Boullion.
    35. Make ready 1 tbsp of Granulated Garlic Powder [add last].
    36. Make ready 1 tbsp of Granulated Onion Powder [add last].

    Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

    1. Brown your beef in a large pot. Drain any grease if needed..
    2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
    3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
    4. Serve piping hot and garnish with fresh parsley. Enjoy!.

    So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT17M
    Cook Time :PT40M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4.3
    Rating Count :20
    Calories :212 calories
    Keyword : Mike's Low Carb/Calorie Vegetable Beef Soup Name : Mike's Low Carb/Calorie Vegetable Beef Soup Description : Mike's Low Carb/Calorie Vegetable Beef Soup contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/8bd1d3d2a4c974da/751x532cq70/mikes-low-carbcalorie-vegetable-beef-soup-recipe-main-photo.jpg

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