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French onion dip. .
French onion dip. To begin with this recipe, you have to first prepare a few ingredients. You can have french onion dip using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French onion dip:
- Make ready 1 tablespoons of butter.
- Prepare 1 tablespoon of olive oil.
- Take 1 1/2 cups of onions finely diced.
- Prepare 1/4 cup of beef broth.
- Prepare 1 cup of sour cream can add more if desire (good quality with fewest ingredients).
- Take 8 oz of cream cheese softened.
- Get 1/4 cup of mayonnaise I use Dukes.
- Take 1 teaspoon of onion powder I used toasted onion powder.
- Prepare 1/2 teaspoon of garlic powder I used roasted garlic powder.
- Make ready 1 teaspoon of parsley.
- Prepare 1/8 teaspoon of celery seeds.
- Prepare pinch of sugar.
- Make ready of salt & pepper.
Instructions to make French onion dip:
- In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until semi-translucent (reduce heat if needed to prevent burning).
- Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. Remove from heat and let onions cool..
- Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. Stir in cooled onions. Add remaining spices..
- Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. Add a few pinches of salt and pepper, to your liking, being sure to after each addition. Cover tightly and refrigerate overnight. When ready to serve, stir and garnish with chives and parsely Serve with chips or vegetables..
- Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0.
So that is going to wrap this up with this special recipe french onion dip recipe. Thank you very much for your time.
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