Cantonese stir-fried beef in oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG..
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve.
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.
Cantonese stir-fried beef in oyster sauce. To begin with this recipe, you must first prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready 1 lb of Rump or fillet steak.
- Take 1 tsp of Salt.
- Make ready 1 of Pepper to taste.
- Get 2 tbsp of Cornflour.
- Prepare 1 of Egg white.
- Prepare 3 slice of Fresh root ginger.
- Get 4 of Spring onions.
- Take 4 tbsp of Corn oil.
- Prepare 1 tbsp of Butter.
- Prepare 1 1/2 tbsp of Beef stock.
- Make ready 1 tbsp of Soy sauce.
- Prepare 1 1/2 tbsp of Oyster sauce.
- Prepare 1 tbsp of Rice wine or dry sherry.
The sauce is made from oyster sauce and soy sauce - savory with a slight hint of sweetness. Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper..
- Toss in the corn flour and coat in the egg white, set aside..
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
- Add the stock and soy sauce, and continue to stir fry for 30 seconds..
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..
Why this Recipe Works A marinade formulated with soy sauce, wine, cornstarch, and baking soda flavors the meat while keeping it tender. Stir Fried Broccoli with Garlic & Oyster Sauce. Beef with Green Pepper in Black Bean Sauce. Stir-Fried King Prawns with Oyster Sauce. Barbecued spare ribs Sweet & sour chicken Stir-fried beef with green pepper in black bean sauce Stir-fried king prawns with mixed vegetables Special fried rice.
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