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Grilled Thai Beef Skewers. .
Grilled Thai Beef Skewers. To get started with this particular recipe, we have to prepare a few components. We can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Thai Beef Skewers:
- Prepare 1 1/2 lb of flank steak.
- Take 1/3 cup of dry sake.
- Prepare 1/4 cup of soy sauce.
- Make ready 1/4 cup of rice vinegar.
- Get 1 tbsp of honey.
- Take 1 tbsp of Asian sesame oil.
- Get 2 tbsp of finely chopped ginger.
- Prepare 3 of garlic cloves minced.
- Take 1 tsp of red pepper flakes.
- Make ready 1/2 tsp of ground coriander.
Instructions to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs..
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler..
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare..
So that is going to wrap it up for this special recipe grilled thai beef skewers recipe. Thanks so much for your time.
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