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Beef Kofta Curry. .
Beef Kofta Curry. To begin with this particular recipe, we have to first prepare a few components. You can have beef kofta curry using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kofta Curry:
- Make ready of For the Kofta.
- Get 800 gms of beef / lamb / chicken of mince, go with.
- Make ready 1 of onion large diced.
- Get 1 tbsp of garlic paste.
- Make ready 1 tbsp of ginger paste.
- Prepare 1/2 tsp of cumin seeds ground.
- Prepare 1/2 tsp of coriander seeds ground.
- Make ready 1/4 tsp of chilli powder.
- Get 1 tsp of garam masala powder.
- Make ready 1 of egg.
- Get 1 of lemon Juice of.
- Get to taste of Salt.
- Prepare 1 of onion large.
- Get 2 of tomatoes large diced.
- Make ready 1 of green chilli slit lengthwise.
- Prepare 1 tbsp of ginger garlic each of and pastes.
- Get 1 tsp of coriander power.
- Take 1 tsp of cumin powder.
- Prepare 1 tsp of garam masala.
- Prepare 1 tsp of turmeric powder.
- Make ready 1 inch of cinnamon stick.
- Get 3 of cloves.
- Get 2 pods of cardamom.
- Get 1 of bay leaf.
- Make ready 1 cup of yogurt well beaten.
- Make ready 2 tbsps of oil.
- Prepare to taste of Salt.
Instructions to make Beef Kofta Curry:
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in.
- Alright time to make the curry base!.
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
- I made sure the kofta balls didn't touch each other and also I did not stack them.
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
- Transfer to a serving bowl and garnish with coriander leaves.
- Serve with some freshly made rice and some home made rotis or store bought naans haha.
- Enjoy.
So that's going to wrap this up with this special recipe beef kofta curry recipe. Thank you very much for your time.
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